RATIONALE:
The safety and sustainability of the world’s protein supply system are undergoing massive challenges, pressures, and changes. Our increasing population, our climate crisis, the global pandemic as well as geopolitical and economic instability are the key causes for these pressures and the drivers for change. The need to produce more and more nutritious food for the world’s growing population in a safe and sustainable way has created new ways of thinking and acting around how we produce our proteins in the future.
We need to measure the real environmental and nutritional footprint of these changes and understand the new or increased food safety risks that may result.
At the Global Summit on Global Protein Integrity, we will discuss, debate, and analyze these important topics to help guide the food industry and regulators to make evidence-based decisions on how our future protein supplies should be produced to best protect planetary and human health.
DATE:
14 – 15 November 2023
VENUE:
Queen Sirikit National Convention Center (QSNCC), Bangkok, Thailand
CONFERENCE THEME:
Global Protein Integrity
SUB-THEMES:
- Sub-theme 1: Frontiers in future food
- Sub-theme 2: Safety of future food
- Sub-theme 3: Industrial and educational partnership for future food
- Sub-theme 4: Current and future trends
SCIENTIFIC COMMITTEE:
| (Sorted by country) | |||
| No. | Name | Organization | Country |
| 1 | Prof. Dr. Chiara Dallasta | University of Parma | Italy |
| 2 | Dr. Benjamin Smith | Future Ready Food Safety Hub | Singapore |
| 3 | Prof. Dr. William Chen | Nanyang Technological University | Singapore |
| 4 | Prof. Dr. Nitsara Karoonuthaisiri | – National Center for Genetic Engineering and Biotechnology | Thailand |
| – Queen’s University Belfast | United Kingdom | ||
| 5 | Dr. Wonnop Visessanguan | National Center for Genetic Engineering and Biotechnology | Thailand |
| 6 | Assist. Prof. Dr. Awanwee Petchkongkaew |
– Thammasat University | Thailand |
| – Queen’s University Belfast | United Kingdom | ||
| 7 | Prof. Dr. Christopher Elliott, OBE | Queen’s University Belfast | United Kingdom |
ORGANIZING COMMITTEE:
| (Sorted by country) | |||
| No. | Name | Organization | Country |
| 1 | Assist. Prof. Dr. Montira Nopharatana | King Mongkut’s University of Technology Thonburi | Thailand |
| 2 | Prof. Dr. Nitsara Karoonuthaisiri | – National Center for Genetic Engineering and Biotechnology | Thailand |
| – Queen’s University Belfast | United Kingdom | ||
| 3 | Dr. Yuwares Malila | National Center for Genetic Engineering and Biotechnology | Thailand |
| 4 | Dr. Weerapong Woraprayote | National Center for Genetic Engineering and Biotechnology | Thailand |
| 5 | Assoc. Prof. Dr. Chongdee Buranachai | Prince of Songkla University | Thailand |
| 6 | Dr. Kanyawin Kirtikara | Thai Academy of Science and Technology | Thailand |
| 7 |
Assist. Prof. Dr. Awanwee Petchkongkaew |
– Thammasat University | Thailand |
| – Queen’s University Belfast | United Kingdom | ||
| 8 | Dr. Benjarat Tepsongkrau | Thammasat University | Thailand |
| 9 | Prof. Dr. Christopher Elliott, OBE | Queen’s University Belfast | United Kingdom |
| 10 | Dr. Di Wu | Queen’s University Belfast | United Kingdom |
| 11 | Dr. Michael Hills | Queen’s University Belfast | United Kingdom |
| 12 | Dr. Nicholas James Birse | Queen’s University Belfast | United Kingdom |
PRODUCT DEVELOPMENT COMPETITION ORGANIZING COMMITTEE:
| No. | Name | Organization | Country |
| 1 | Assist. Prof. Dr. Peamsuk Suvarnakuta | Head of Department of Food Science and Technology, Thammasat University | Thailand |
| 2 | Dr. Athip Boonsiriwit | Food Science and Innovation, Thammasat University | Thailand |
| 3 | Assoc. Prof. Dr. Prapasri Theprugsa | Center of Excellence in Food Science and Innovation, Thammasat University | Thailand |
| 4 | Assist. Prof. Dr. Bootsrapa Leelawat | Food Science and Technology, Thammasat University | Thailand |
| 5 | Assist. Prof. Dr. Suteera Vatthanakul | Human Resources and Food Innovation Product Development, Thammasat University | Thailand |
| 6 | Assist. Prof. Dr. Awanwee Petchkongkaew | Human Resources and Food Innovation Product Development, Thammasat University | Thailand |
| 7 | Dr. Benjarat Tepsongkrau | Food Science and Technology, Thammasat University | Thailand |
| 8 | Dr. Phatthira Sakamut | Food Science and Technology, Thammasat University | Thailand |
PRODUCT DEVELOPMENT COMPETITION JUDGE:
| No. | Name | Organization | Country |
| 1 | Prof. Dr. Christopher Elliott, OBE | Founder, Institute for Global Food Security (IGFS), Queen’s University Belfast | United Kingdom |
| 2 | Dr. Lalana Thiranusornkij | Director Innovation and Business Development, Premier Group of Companies | Thailand |
| 3 | Assist Prof. Dr. Pisit Dhamvithe | – Director, TED Fellow at Srinakharinwirot University – Director, Master of Science Program in Food Innovation and Entrepreneurship Program |
Thailand |
| 4 | Ms. Bhiramon Chuprapawan | Managing Director, 4Care Co., Ltd | Thailand |
| 5 | Mr. Santi Abakaz | CEO & Co-Founder, Tastebud Lab Co., Ltd | Thailand |
| 6 | Assoc. Prof. Dr. Nawamin Pinpathomrat | – Biomedical Sciences and Biomedical Engineering, Prince of Songkla University – Top 3 master Chef UK 2018 |
Thailand |
| 7 | Assist. Prof. Dr. Puri Chunkajorn | – Managing Director, CBA Academy Thailand – Chef Judge of Korea International Culinary Competition, South Korea |
Thailand |