Development of a portable microarray lateral flow immunosorbent assay for multiple mycotoxins detection
IJC-FOODSEC, Thailand Science Park, Pathum Thani, Thailand
Month: December 2023
Development of Karanda Juice Kefir Sorbet Ice Cream
IJC-FOODSEC, Thailand Science Park, Pathum Thani, Thailand
Safety properties of Lactiplantibacillus plantarum BCC 47723 as a promising probiotic strain
IJC-FOODSEC, Thailand Science Park, Pathum Thani, Thailand
Microbial Diversity and Changes during Karanda Juice Kefir Fermentation
IJC-FOODSEC, Thailand Science Park, Pathum Thani, Thailand
The Effect of Fermentation Duration on the In Vitro Antioxidant Activities and Total Phenolic Compound Properties of Fermented Sweet Black Rice (Oryza sativa L.)
IJC-FOODSEC, Thailand Science Park, Pathum Thani, Thailand
The Occurrence of Six Regulated Mycotoxins in Different Rice Varieties and Processing Types from Thailand and Cambodia
IJC-FOODSEC, Thailand Science Park, Pathum Thani, Thailand