IJC-FOODSEC Workshop 2024
Miniaturized and Green Samples Preparation Technique for Organic Compounds Contamination in Food and Drink Samples

October 2024
University of Parma, Italy

We are excited to announce that IJC-FOODSEC will be hosting a workshop this October at the prestigious University of Parma. Led by renowned experts, Assoc. Prof. Dr. Chongdee Buranachai and Titiwan Changsan, this workshop will focus on innovative and eco-friendly methods for preparing food and drink samples for contamination analysis.

Join us to gain hands-on experience with cutting-edge techniques designed to enhance the efficiency and sustainability of your analytical processes. Don’t miss this opportunity to learn from leading professionals in the field and advance your expertise in food safety and contamination detection.