Recent publications
- Development of peptide nucleic acid-based bead array technology for Bacillus cereus detection
Noppakuadrittidej, P., Charlermroj, R., Makornwattana, M., Kaew-amdee, S., Waditee-Sirisattha, R., Vilaivan, T., Praneenararat, T., & Karoonuthaisiri, N. (2023). Scientific report., doi: https://doi.org/10.1038/s41598-023-38877-1 - Applications of mycotoxin biomarkers in human biomonitoring for exposome-health studies: past, present, and future
Owolabi, I. O., Siwarak, K., Greer, B., Rajkovic, A., Dall’asta, C., Karoonuthaisiri, N., Uawisetwathana, U., Elliott, C. T., &Petchkongkaew, A. (2023). Exposure and Health., doi: https://doi.org/10.1007/s12403-023-00595-4 - In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock
Wipada Siri-anusornsak, Julie Meneely, Brett Greer, Kanithaporn Vangnai, Warapa Mahakarnchanakul, Christopher Elliott, Awanwee Petchkongkaew, Oluwatobi Kolawole. 2023. Emerging contaminant, 100256. doi: https://doi.org/10.1016/j.emcon.2023.100256 - The occurrence and co-occurrence of regulated, emerging, and masked mycotoxins in rice bran and maize from southeast asia
Siri-anusornsak, W., Kolawole, O., Mahakarnchanakul, W., Greer, B., Petchkongkaew, A., Meneely, J., Elliott, C., & Vangnai, K. 2022, Toxins, 14(8), 567. doi: https://www.mdpi.com/2072-6651/14/8/567 - The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods
Owolabi IO, Kolawole O, Jantarabut P, Elliott CT, Petchkongkaew A. 2022. NPJ Sci Food 6(1):39. doi: 10.1038/s41538-022-00152-4. - The efficacy of additives for the mitigation of aflatoxins in animal feed: A systematic review and network meta-analysis
Kolawole O, Siri-Anusornsak W, Petchkongkaw A, Meneely J, Elliott C. 2022. Toxins (Basel) 15;14(10):707. doi: 10.3390/toxins14100707 - Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications
Woraprayote, W., Janyaphisan, T., Adunphatcharaphon, S., Sonhom, N., Showpanish, K., Rumjuankiat, K., Visessanguan, W., Elliott, C. T., & Petchkongkaew, A. (2023). Food Bioscience, 52, 102385. doi: https://doi.org/10.1016/j.fbio.2023.102385 - A model framework to communicate the risks associated with aflatoxins
Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang and Christopher T. Elliott (2023). npj Science of Food 7(1): 40. doi: https://doi.org/10.1038/s41538-023-00217-y - A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries
Iyiola O. Owolabi, Nitsara Karoonuthaisiri, Christopher T. Elliott, Awanwee Petchkongkaew. Food Research International 8. Volume 172, October 2023. doi: https://doi.org/10.1016/j.foodres.2023.112915 - Pesticides in foods: Towards bioremediation biocatalysts?
Giorgia Perpetuini, Pilar Anais Nzobouh Fossi, Seyi Kwak, Oscar Namessi, Awanwee Petchkongkaew, Rosanna Tofalo and Yves Waché (2023). Catalysts, 13, 1055. doi: https://doi.org/10.3390/catal13071055 - Isolation and characterization of mannanase-producing bacteria for potential synbiotic application in shrimp farming
Sathitkowitchai, W.; Sathapondecha, P.; Angthong, P.; Srimarut, Y.; Malila, Y.; Nakkongkam, W.; Chaiyapechara, S.; Karoonuthaisiri, N.; Keawsompong, S.; Rungrassamee, W. I2022. Animals 12, 2583. doi: 10.3390/ani12192583 - The effectiveness of durian peel as multi-mycotoxin adsorbents
Adunphatcharaphon, S., Petchkongkaew, A., Greco, D., D’Ascanio, V., Visessanguan, W., and Avantaggiato, G. 2020. Toxins. 2020, 12, 108. doi: 10.3390/toxins12020108 - Aflatoxin B1 degrading-activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products
Watanakij, N., Visessanguan, W., and Petchkongkaew, A. 2020. Submitted to Food Additives and Contaminants: Part A. 37(9): 1579-1589. doi:10.1080/19440049.2020.1778182 - Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage
Chibuzor-Onyema, I.E., Ezeokoli, O.T., Sulyok, M., Notununu, I., Petchkongkaew, A., Elliott, C.T., Adeleke, R.A., Krska, R., and Ezekiel, C.N. 2021. Food Research International. 2021, 143, 110241. https://doi.org/10.1016/j.foodres.2021.110241 - Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand
Awapak, D., Petchkongkaew, A., Sulyok, M., and Krska, R. 2021. Food Additives & Contaminants: Part A. doi: 10.1080/19440049.2021.1905186 - In vitro mechanism assessment of zearalenone removal by plant-derived Lactobacillus plantarum BCC 47723
Adunphatcharaphon, S., Petchkongkaew, A., and Visessanguan, W. 2021. Toxins. 13, 286. doi: 10.3390/toxins13040286 - Microorganisms, the ultimate tool for clean label foods ?
Perpetuini, G., Chuenchomrat, P., Pereyron, V., Haure, M., Lorn, D., Quan, L.-H., Ho, P.-H., Nguyen, T.-T., Do, T.-Y., Phi, Q.-T., Nguyen, T.K.C., Licandro, H., Son, C.-K., Tofalo, R., Kasikonsunthonchai, W., Adunphatcharaphon, S., Petchkongkaew, A., and Waché, Y. 2021. Inventions. 6, 31. doi: 10.3390/inventions6020031 - A review of mycotoxin biosynthetic pathways: associated genes and their expressions under the influence of climatic factors
Kolawole, O., Meneely, J., Petchkongkaew, A., and Elliott, C. 2021. Fungal Biology Reviews. 37. 8-26. https://doi.org/10.1016/j.fbr.2021.04.003 - Deoxynivalenol
Kasikornsunthornchai, W., Petchkongkaew, A., and Adunphatcharaphon, S. 2021. Thai Science and Technology Journal. doi: 10.14456/tstj.2022.13 - Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
McVey, C., Elliott, C.T., Cannavan, A., Kelly, S.D., Petchkongkaew, A., and Haughey, S.A. 2021. Trends in Food Science & Technology. 118. 777-790. https://doi.org/10.1016/j.tifs.2021.11.003 - The evolution of multiplex detection of mycotoxins using immunoassay platform technologies
Adunphatcharaphon, S., Elliott, C.T., Sooksimuang, T., Charlermroj, R., Petchkongkaew, A., and Karoonuthaisiri, N. 2022. Journal of Hazardous Materials. 432. 128706. doi: https://doi.org/10.1016/j.jhazmat.2022.128706 - The occurrence and co-occurrence of regulated, emerging, and masked mycotoxins in rice bran and maize from southeast asia
Siri-anusornsak, W., Kolawole, O., Mahakarnchanakul, W., Greer, B., Petchkongkaew, A., Meneely, J., Elliott, C., and Vangnai, K. Toxins. 14. 567. doi:10.3390/toxins14080567 - Highly selective zinc (II) triggered “Turn-ON” [5] helicene-based fluorescence sensor: Its application in liver and brain cells imaging
Patawanich, P., Petdum, A., Sirirak, J., Chatree, K., Charoenpanich, A., Panchan, W., Setthakarn, K., Kamkaew, A., Sooksimuang, T., Maitarad, P., and Wanichacheva, N. 2022. Journal of Molecular Liquids. 362(2022):119710. doi: https://doi.org/10.1016/j.molliq.2022.119710 - Comparative effects of different bacterial lipopolysaccharides on modulation of immune levels to improve survival of the Black Tiger Shrimp
Arayamethakorn, S., Uengwetwanit, T., Karoonuthaisiri, N., Methacanon, P., and Rungrassamee, W. 2023. Journal of Invertebrate Pathology. 197. 107872. doi: https://doi.org/10.1016/j.jip.2022.107872 - Shrimp draft genome contains independent clusters of ancient and current endogenous viral elements (EVE) of the parvovirus IHHNV
Taengchaiyaphum, S., Wongkhaluang, P., Sittikankaew, K., Karoonuthaisiri, N., Flegel, T.W., and Sritunyalucksana, K. 2021. BMC Genomics. 23(2022): 565. doi: https://doi.org/10.1101/2021.12.29.474436 - A rapid colorimetric lateral flow test strip for detection of live Salmonella Enteritidis using whole phage as a specific binder
Charlermroj, R., Makornwattana, M., Phuengwas, S., and Karoonuthaisiri, N. 2022. Frontiers in Microbiology. 13. doi: https://doi.org/10.3389/fmicb.2022.1008817 - Differential distribution of eicosanoids and polyunsaturated fatty acids in the Penaeus monodon male reproductive tract and their effects on total sperm counts
Yotbuntueng, P., Jiemsup, S., Deenarn, P., Tobwor, P., Yongkiettrakul, S., Vichai, V., Pruksatrakul, T., Sittikankaew, K., Karoonuthaisiri, N., Leelatanawit, R., and Wimuttisuk,W. 2022.PLOS ONE. 17(9). doi: https://doi.org/10.1371/journal.pone.0275134 - How fermentation by lactic acid bacteria can address safety issues in legumes food products?
Licandro, H., Ho, P. H., Nguyen, T. K. C., Petchkongkaew, A., Nguyen, H. V., Chu-Ky, S., Nguyen, T. V. A., Lorn, D., & Waché, Y. (2020). Food Control, 110, Article 106957. doi: https://doi.org/10.1016/j.foodcont.2019.106957 - Food safety risks in traditional fermented food from South-East Asia
Anal, A. K., Perpetuini, G., Petchkongkaew, A., Tan, R., Avallone, S., Tofalo, R., Nguyen, H. V., Chu-Ky, S., Ho, P. H., Phan, T. T., & Waché, Y. (2020). Food Control, 109, Article 106922. doi: https://doi.org/10.1016/j.foodcont.2019.106922 - Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces
Warth, B., Petchkongkaew, A., Sulyok, M., & Krska, R. (2014). Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 31(12), 2040-2046. doi: https://doi.org/10.1080/19440049.2014.969329 - Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): Screening for aflatoxin B1 and ochratoxin a detoxification
Petchkongkaew, A., Taillandier, P., Gasaluck, P., & Lebrihi, A. (2008). Journal of Applied Microbiology, 104(5), 1495-1502. doi: https://doi.org/10.1111/j.1365-2672.2007.03700.x