Poster presentations

  1. The Effect of Fermentation Duration on the In Vitro Antioxidant Activities and Total Phenolic Compound Properties of Fermented Sweet Black Rice (Oryza sativa L.)
    Kawisara Siwarak, Saowalak Adunphatcharaphon, Warissara Kasikonsunthonchai, Nazmi Waesoh, Benjarat Tepsongkroh and Awanwee Petchkongkaew. The 1stASEAN-ASSET 2023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok, Thailand. doi: Poster-01
  2. Safety properties of Lactiplantibacillus plantarum BCC 47723 as a promising probiotic strain
    Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Weerapong Woraprayot and Awanwee Petchkongkaew. The 1stASEAN-ASSET 2023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok, Thailand. doi: Poster-02
  3. Microbial Diversity and Changes during Karanda Juice Kefir Fermentation
    Ramon Akkharapreechanont, Thitiya Pathomkullawat, Timpika Thepsuwan, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew and Wanilda Rungrassamee. The 1stASEAN-ASSET 2023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok, Thailand. doi: Poster-03
  4. Development of Karanda Juice Kefir Sorbet Ice Cream
    Wimolrat Chawaratjareankit, Natcha Chabsa-nguan, Timpika Thepsuwan, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew and Wanilda Rungrassamee The 1stASEAN-ASSET 2023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok, Thailand. doi: Poster-04