The 2nd International Conference on Sustainable Aquaculture:
Health and Disease Management

PROGRAM

The conference program includes keynote speakers, plenary speakers, invited speakers, and poster presentations for a two-day conference that runs from 13.00 to 17.00 (GMT+7 Bangkok Time) each day. The following is a draft of the conference program, which is subject to change without notice as appropriate.

17 March 2022 13.00 onwards (GMT+7 Bangkok Time) Session 1: Research trend to improve shrimp health and well-being
13.00 – 13.50	E-Poster presentation (On demand)
13.50 – 14.00	Opening and session introduction
KEYNOTE SPEAKER
14.00 – 14.40		A comprehensive and collaborative approach is critical to promote successful shrimp aquaculture Prof. Dr. Han-Ching Wang Department of Biotechnology and Bioindustry Sciences, National Cheng Kung University, Taiwan and International Center for the Scientific Development for Shrimp Aquaculture, National Cheng Kung University, Taiwan
PLENARY SPEAKER
14.40 – 15.10		The holistic approaches for sustainable aquaculture and modernized shrimp health management practices 2022 Dr. Prakan Chiarahkhongman, DVM., CertAqV. Vice President of Aquatics Animal Health Care Products Specialist and Solutions Provider (AAHCPS), Charoen Pokphand Group Co., Ltd, Thailand
INVITED SPEAKER
15.10 – 15.30		The exploitation of the viral accommodation mechanism to control viral diseases in shrimp Dr. Suparat Taengchaiyaphum Integrative Aquaculture Biotechnology Research Group, National Center for Genetic Engineering and Biotechnology, Thailand
15.30 – 15.50		Exposing the secrets of the nephrocomplex 1 (“antennal gland”): A major portal of entry for pathogens in Penaeus vannamei shrimp Prof. Dr. Hans Nauwynck Laboratory of Virology, Department of Translational Physiology, Infectiology and Public health, Faculty of Veterinary Medicine, Ghent University, Belgium
15.50 – 16.10		Updated research on hormonal regulation on crustacean health: Bursicons and their role in immune modulation Assoc. Prof. Dr. Rapeepun Vanichviriyakit Centex Shrimp and Department of Anatomy, Faculty of Science, Mahidol University, Thailand
16.10 – 16.30	Session Wrap-up

18 March 2022 13.00 onwards (GMT+7 Bangkok Time) Session 2: Managing the microbiome and other strategies for better aquatic animal health and disease mitigation
13.00 – 13.50	E-Poster presentation (On demand)
13.50 – 14.00	Session introduction
KEYNOTE SPEAKER
14.00 – 14.40		Gut microbiata of fish and shrimp: A key endpoint for immunity Prof. Dr. Tufan Eroldoğan Department of Aquaculture, Faculty of Fisheries, Cukurova University, Turkey
PLENARY SPEAKER
14.40 – 15.10		Understanding fish and microbe interactions for aquaculture production and health: Tilapia as case study Dr. Fotini Kokou Department of Animal Sciences, Wageningen University & Research, The Netherlands
INVITED SPEAKER
15.10 – 15.30		Effects of polyunsaturated fatty acid supplementation on the eicosanoid biosynthesis pathway in penaeid shrimp Dr. Wananit Wimuttisuk Biosensing and Bioprospecting Technology Research Group, National Center for Genetic Engineering and Biotechnology, Thailand
15.30 – 15.50		The impact of host-genetics on the microbiota, health and development of L. vannamei Dr. Fernanda Cornejo Granados National Autonomous University of Mexico, Mexico
15.50 – 16.10		Understanding microbiome and transcriptome in the early developmental stages of the black tiger shrimp Dr. Pacharaporn Angthong Biosensing and Bioprospecting Technology Research Group, National Center for Genetic Engineering and Biotechnology, Thailand
GUEST PRESENTER
16.10 – 16.25		Phytobiotic health additive improves shrimp farm operation harvest results and sustainability Mr. Martin J.M. Guérin Adisseo Asia Pacific Pte. Ltd., Malaysia
16.25 – 16.40		The application of chenodeoxycholic acid in the low fishmeal diet of shrimp Assoc. Prof. Dr. Shiwei Xie Guangdong Ocean University, China
16.40 – 17.00	Session wrap-up and conference closing

The 2nd International Conference on Sustainable Aquaculture: Health and Disease Management

PROGRAM

The 2nd International Conference on Sustainable Aquaculture:
Health and Disease Management