China has a long history of thousand years in using fungi that grows naturally to be a compound of food and medicines. The mushroom cultivation in China has been developed alongside with the advancement in science and technology. While Thailand […]
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- Regional Knowledge Sharing Workshop: Scaling Low-Emission Rice Cultivation Technologies and Practices in South and Southeast Asia08/05/2025
- BIOTEC announcement of short training course International Training Course: Biology and Pathology of Penaeid Shrimp 202508/05/2025
- NSTDA and NAFRI Sign MOU for Academic and Research Collaboration Towards Regional Sustainability08/05/2025
- Regional Knowledge Sharing Workshop: Scaling Low-Emission Rice Cultivation Technologies and Practices in South and Southeast Asia