Mycoprotein is defined as a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption (Oxford English Dictionary). According to the Food and Agriculture Organization of the United Nation, Mycoprotein is high in protein and […]
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- Thai Research on Antibody–Nanoparticle Technology for Dengue Treatment Selected under UNESCO’s International Decade of Sciences for Sustainable Development02/25/2026
- BIOTEC NSTDA Welcomes Prof. Michele Suman as a Visiting Researcher to Strengthen International Collaboration in Food Safety Research01/22/2026
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- Thai Research on Antibody–Nanoparticle Technology for Dengue Treatment Selected under UNESCO’s International Decade of Sciences for Sustainable Development


