Delegation of Taiwan Association for Lactic Acid Bacteria (TALAB) and Taiwan’s Food Industry Research and Development Institute (FIRDI), led by Prof. Guo-Jane Tsai, Department of Food Science, National Taiwan Ocean University, TALAB Chairman and Dr. Hing-Yuen Chan, Senior Researcher, Food […]
Delegation of Taiwan Association for Lactic Acid Bacteria (TALAB) and Taiwan’s Food Industry Research and Development Institute (FIRDI) visited National Center for Genetic Engineering and Biotechnology (BIOTEC)
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