Functional Feed Innovation and Testing for Aquaculture 2025 (FITA 2025): Shrimp Digestive Health

Impact, Muang Thong Thani, Bangkok

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(Draft) Program

TIME	TOPIC	SPEAKER
10.00 – 10.10	Opening & Introduction
10.10 – 10.30	Evaluation of functional feed on digestive health of Penaeus vannamei	Dr. Kallaya Sritunyalucksana-Dangtip Research Fellow and Research Group Director, Integrative Aquaculture Biotechnology Research Group, National Center for Genetic Engineering and Biotechnology
10.30 – 10.50	Structural, histological and cellular analysis of digestive system of Penaeus vannamei	Assoc. Prof. Dr. Rapeepun Vanichviriyakit Department of Anatomy, Faculty of Science, Mahidol University
10.50 – 11.10	Shrimpgut microbiota and its potential in sustainable aquaculture production	Dr. Wanilada Rungrassamee Principal Researcher and Research Group Director, Biosensing and Bioprospecting Technology Research Group, National Center for Genetic Engineering and Biotechnology
11.10 – 11.30	FoodSERP, a one-stop service center for food and feed innovation, production and registration	Dr. Atikorn Panya  Researcher, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology
11.30 – 12.00	TBA

Download program: Program

Biotechnology Capacity Development Support Section, Research Support Division,
National Center for Genetic Engineering and Biotechnology
Tel: 0 2564 6700 ext. 3380 – 3381
Email: rsd-bcd@biotec.or.th