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NEWS
Kingdom of Saudi Arabia’s Delegates Seeks Further Collaboration With BIOTEC

On 7 February 2023, Prof. Yousef Saleh Alhafedh, Vice President Research & Development Program at the Ministry of Environment, Water and Agriculture, Mr. Ahmed Rashid Alballaa, Chairman of the Saudi Aquaculture Society, and Dr. Victoria Alday-Sanz, Director of Biosecurity and Breeding programmes at […]

02/08/2023

NEWS
BIOTEC researchers honored with National Research Council of Thailand (NRCT) Awards 2023

The National Research Council of Thailand (NRCT) has announced the 2023 NRCT Award Winners to honor outstanding researchers with the purpose to promote research and development in Thailand. The ceremony was held on 4 February 2023 at Bangkok International Trade […]

02/06/2023

NEWS
BIOTEC’s project on “Enhancing Climate Resilience in Thailand’s Local Food System through Policy, Innovation and Technology” funded by FCDO, Government of UK

A project entitled “Enhancing Climate Resilience in Thailand’s Local Food System through Policy, Innovation and Technology” led by Ms. Kulwarang Suwanasri, Policy researcher, Policy Study and Biosafety Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), was funded by FCDO. […]

01/13/2023

NEWS
BIOTEC Seeks Further Collaboration with Mekong Institute (MI)

On 16 December 2022, Mr. Suriyan Vichitlekarn, Executive Director of Mekong Institute (MI), and Mr. Robby Rosandi, Project Manager of MI, visited BIOTEC to discuss our existing collaboration on the development of cassava value chain in the Mekong Region. Potential […]

12/21/2022

NEWS
National Center for Genetic Engineering and Biotechnology (BIOTEC) and Bernhard Nocht Institute for Tropical Medicine (BNITM), Germany entered into the MoU

  9 December 2022– National Center for Genetic Engineering and Biotechnology (BIOTEC) represented by Dr. Wonnop Visessanguan, Executive Director of National Center for Genetic Engineering and Bernhard Nocht Institute for Tropical Medicine (BNITM) by Prof. Dr. Jürgen May, Chairman of […]

12/20/2022

NEWS
BIOTEC’s Project On Cassava Value Chain Improvement In The Mekong Region Successfully Completed

Cassava is considered one of Thailand’s most important economic crops. Supplying around 68% of the global market, Thailand was ranked as the world’s largest cassava products exporter in 2019. Along with our neighboring countries in South East Asia, especially Cambodia […]

12/16/2022

NEWS
BIOTEC-University of Kent Project funded by the International Veterinary Vaccinology Network (IVVN), The Global Challenges Research Fund (GCRF)

A project entitled “Preliminary process development for recombinant porcine interferon production” led by Ms. Benjamas Chutiwitoonchai, Research Assistant, Dr. Peera Jaru-Ampornpan, Researcher, Virology and Cell Technology Research Team, BIOTEC and Prof. Colin Robinson, School of Biosciences, University of Kent, UK […]

12/01/2022

NEWS
BIOTEC Awarded 150,000 USD Grant To Develop Novelty Dengue Treatment

Dengue cause severely national and global public health, wellbeing and economic problems particularly in sub-tropical and tropical regions. According to the World Health Organization (WHO), nearly 400 million people get dengue fever annually. Studies of dengue vaccine available showed that […]

10/06/2022

NEWS
Kingdom of Saudi Arabia’s Delegates Seeks Collaboration With BIOTEC

On 29 September 2022 H.E. Eng. Ahmed bin Saleh A. Alkhamshi, Deputy Minister for Agriculture, Ministry of Environment, Water and Agriculture, Kingdom of Saudi Arabia and Mr. Ahmed Rashid M AlBalla, Chairman of the Saudi Aquaculture Society visited the National […]

10/06/2022

NEWS
The project titled “Investigation of Versatile Antioxidant Performance in Oil-in-Protein Gel Matrix Environment” led by Dr. Atikorn Panya, Leader, Food Biotechnology Research Team was funded by the Good Food Institute, USA for USD 60,000

The one-year project focuses on dynamic antioxidant behaviors in plant-based product environment especially the mimicking of fat tissue. Alternative plant-based fat tissue with high-fat content previously developed by the team is used for the investigation of dynamic antioxidant behaviors to […]

09/19/2022

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